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Global Egg Protein Powder Market Forecast to 2030 - COVID-19 Impact and Analysis by Type (Whole Egg Powder, Egg Yolk Powder, and Egg White Powder); Application (Dietary Supplements, Bakery Products, Meat Products, Ice Creams, and Others); and Geography

  • Industry : Food & Beverage
  • No. of Pages : 200
  • Report Code : YVFB10269

Global Egg Protein Powder Market Introduction

The egg protein powder is made of a bird egg which is a fully dehydrated egg. These products are enriched with vital amino acids, proteins, and bioactive, which aid in proper muscle and bone formation. In addition, it is also used as an emulsifier, thickening, foaming, and gelling agent in various food & beverage preparations. Regular consumption of these products aid in the proper development of bones and muscles without triggering fat, cholesterol, or insulin levels. It is widely used in manufacturing sports and nutritional supplements owing to its rich protein and branched amino acid concentration.

Increasing adoption of egg protein in preparing cakes, croissants, and puff pastries is likely to drive the growth of the egg protein powder market. In addition, the factors such as growing fitness trends among the early population, healthy lifestyle, and rising health concern among consumers are also expected to fuel the growth of the market. Moreover, rising the demand for egg protein powder in pet foods, personal care products, and manufacturing various types of brown and multigrain bread further propelling the market growth. Furthermore, rising disposable income and changing perception of nutrition boosting the egg protein powder market growth.

Global Egg Protein Powder Market Overview

The global egg protein powder market provides an in-depth analysis of segments and sub-segments, region, and country analysis of the overall growth prospects in the market. The report offers a complete overview of the industry, including both qualitative and quantitative information. The egg protein powder market report covers a complete analysis and provides market size and forecast estimation from the year 2017 to 2030 based on various segments and sub-segments with respect to four major regions, including North America, Europe, Asia-Pacific (APAC), Latin America & Middle East and Africa (LAMEA). The research report highlights underlying factors such as the drivers, restraints, opportunities, and trends of the global egg protein powder market over the long as well as short period of time. Furthermore, the global egg protein powder market report offers PEST analysis, NOISE analysis, improvement Venn diagram, brand recall, perceptual mapping, ecosystem/value chain analysis, Porter’s five forces analysis, and investment pocket analysis with respect to the market. By examining the data collected from primary and secondary methods, the report offers actionable insights into future growth based on inputs from industry experts to help readers formulate effective strategies. This information can help stakeholders to make appropriate decisions before investing.

Global Egg Protein Powder Market Insights

The market study offers a complete overview of leading companies and their successful marketing strategies and market contribution, such as business overview, financial information, SWOT analysis, and key strategies, such as recent developments, market expansion, partnership, merger & acquisitions, product launch, product update, and other contexts. Players operating in the global egg protein powder market mainly focus on the adoption of various strategies to expand their footprint across the world and take the initiative for the development of innovative, efficient, and advanced products.

Market Mapping

Market mapping or perceptual mapping is the graphical representation of where a brand, product, or service stands among competitors. Market mapping analysis helps to understand the client how their customers perceive their product offering with their competitors for the egg protein powder market. By identifying their current products and competitor products on the market map, the business can fill an identified gap to compete with the competition actively.

COVID-19 Impact on Global Egg Protein Powder Market

The COVID-19 pandemic has largely impacted globally since December 2019. According to the World Health Organization (WHO) report, the US, India, Russia, Brazil, Italy, France, Argentina, Spain, Colombia, the UK, Germany, and Mexico are some of the worst affected countries due to the COVID-19. The pandemic is hampering the growth of economies worldwide, and it is likely to continue in 2021. The outbreak disrupts various industries, such as manufacturing, construction, automotive, textiles, chemicals, cosmetics, tourism, hospitality, consumer goods, transportation, IT and telecom, pharmaceutical, and among others. This results in several obstacles in the supply chain of raw materials required for packaging, resulting in demand-supply gaps. This scenario is expected to have a large impact on the global egg protein powder market.

With Corona Virus Disease 2019 (COVID-19) pandemic, the world is fighting against Covid-19 pandemic and also economic pandemic, almost impacting trillions of dollars of revenues. Our company brings a high-level insight as well as very deep insights relevant to several promising markets. The study will cover:

·        Rapid shifts in top 100 companies across each sector

·        Growth and decline in each sector due to the COVID-19 pandemic

Global Egg Protein Powder Market Segmentation

Global Egg Protein Powder Market – by Type

·        Whole Egg Powder

·        Egg Yolk Powder

·        Egg White Powder

Global Egg Protein Powder Market – by Application

·        Dietary Supplements

·        Bakery Products

·        Meat Products

·        Ice Creams

·        Others

Global Egg Protein Powder Market – by Region

·        North America

o   US

o   Canada

o   Mexico

·        Europe

o   Germany

o   France

o   Italy

o   UK

o   Russia

o   Spain

o   Netherlands

o   Rest of Europe

·        Asia-Pacific (APAC)

o   China

o   India

o   South Korea

o   Japan

o   Australia

o   Singapore

o   Rest of APAC

·        LAMEA

o   Latin America

o   Middle East

o   Africa

Key Players


2.      Bouwhuis Enthoven 

3.      Dalian Hanovo Foods Co., Ltd.

4.      DEB EL FOOD

5.      DEPS (Dutch Egg Powder Solutions B.V.)

6.      EiVita Austria KG

7.      EPS S.p.A.

8.      Igreca

9.      Interovo Egg Group BV

10.   Merck KGaA (Sigma Aldrich)

11.   NOW Foods

12.   Rembrandt Foods

13.   Rose Acre Farms

14.   Taiyo Kagaku Co. Ltd

15.   VH Group

Brand Recall

Brand awareness is the methodology by which customers are able to recall or recognize a brand (unaided/aided) under several different conditions with respect to the market. These strategies will help the company make people more aware of your brand, especially by targeting relevant, high-quality audiences for the egg protein powder market.

Key Questions Answered

·        Which region provides more business opportunities for the global egg protein powder market in the upcoming years?

·        Who is the leading overall egg protein powder market, and what strategies have been adopted by them?

·        Which segment accounted for the largest egg protein powder market share?

·        What are the upcoming trends in the global egg protein powder market? What impact would these trends make in the coming years for the egg protein powder market?

·        Which player offering the best product range for the global egg protein powder market?

Key Benefits for Stakeholders

·        This study presents the analytical description of the egg protein powder market analysis along with the current trends and future estimations to describe coming up investment pockets

·        The complete egg protein powder market opportunity is resolute by knowing profitable trends to gain a stronger foothold

·        The report describes insights associated with key drivers, restraints, opportunities, and trends of the global egg protein powder market with thorough impact analysis

·        The global egg protein powder market is quantitatively analyzed from 2017 to 2030 to focus on the monetary ability

·        PEST analysis defines the potency of the consumers and suppliers in the global egg protein powder market

·        Porter’s five forces analysis examines the five forces that make a competitive company while identifying its strength and weakness. The analysis will also identify competition, new entrants in the market, supplier power, buyer power, and threat of substitute products and services in the global egg protein powder market

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