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Global Wheat Flour Market Forecast to 2030 - COVID-19 Impact and Analysis by Nature (Organic and Conventional); Type (All-Purpose Flour, Semolina Flour, Whole-Wheat Flour, Bread Flour, and Others); Application (Bakery, Snacks & Convenience Foods, Pasta & Noodles, Others); Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, Others); End User (Residential and Commercial); and Geography
| Report Code | YVFB10458 |
| Pages | 225 |
| Published Date | Jul 2021 |
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